Banana Bread Goodness

I hate when you're looking for a recipe and a link takes you to a blog post and you have to read or scroll through a whole page of someone's blog post about how they found the recipe and why it's so great, blah, blah, blah. 

I just want the recipe, not the whole story behind it!

So here's my banana bread recipe with no back story behind it.  It's just good stuff:

Ingredients:

3/4 cup of sugar

Mashed bananas (I usually have about five leftover that have turned brown that I use)

3/4 cup of vegetable oil

2 eggs

2 cups flour

1 teaspoon baking soda

2 teaspoons vanilla

1/2 teaspoon of baking powder

1/2 teaspoon of salt

I sprinkle in cinnamon, your choice of chopped nuts, and chocolate chips

(I don't actually measure these things, just eyeball and toss in what I think is a good ratio)

Pour into a greased bread pan. I use this pan:

It makes eight small loaves of bread.  They are easy to grab for snacks on the go or for my eight year old to get by herself when I am busy with other things. 

Bake in a 350 degree oven for about 40 minutes, or until a knife inserted in the middle comes out clean.

If you're using a regular bread pan it will probably take closer to an hour or so. 

They should look like this: